M A R C H + A P R I L

WHAT’S NEW FOR SPRING?

Did you know there are many different ways to change your look without making it drastic? You could change your part to the other side, flip the ends up instead of under, try a few curtain bangs, add a few highlights or low-lights. One trend is to pull out a few strands around your face and cut them at varied lengths to add a messy softness. Add a hair ornament. If you have a great haircut, there are ways to update it for a fun change. Just ask your Designer for suggestions and be open minded to try something new. Spring is about renewal!

AFFORDABLE HAIR CARE

Looking for ways to save money? We offer New Talent pricing for our newest Designer, Brylie.

She does a beautiful job and will only be available at these rates for a limited time. She works every day but Wednesday. You might just want a relaxing shampoo, deep conditioning and blow out. She does an amazing scalp massage! Call for last minute availability and pamper yourself at 614-841-1821.

Also, the original line of Paul Mitchell products are excellent and affordably priced. They are in the classic white bottles.

WIN A FREE HAIRCUT

Easter is on April 20th this year. To celebrate, we are having a jelly bean guessing contest during March and April. Write down your estimate of how many are in the jar on a slip of paper. On Easter we will give a gift certificate for a FREE haircut and style to the winner who guessed the correct or closest number in the jar. And the winner gets the jar of jelly beans!

FOOD DRIVE

We are holding a Food Drive to benefit Heart to Heart Food Pantry for March and April. They need diapers, wipes, feminine hygiene products, non-perishable foods, peanut butter, canned soups, toiletries and pet food.

Please help us to help our neighbors in need.

20% OFF SUPER SKINNY HAIR CARE FOR SMOOTHING FRIZZ

Looking for smooth silky hair? Paul Mitchell is re-launching the Super Skinny category of hair-care products. The packaging is more eco-friendly, and the formulas have been upgraded. Look for the bottles that say SMOOTH.

What else has changed? The Super Smooth Shampoo and Conditioner are now sulfate-free, color-safe and the packaging has a new look. They now include squalane, that is a moisturizing, anti-inflammatory, plant-based lipid derived from olives. Three products have not changed their formulations: Super Skinny Serum, Relaxing Balm, and Gloss Drops. For years, everyone has loved the results from Super Skinny Serum and Gloss Drops. Super Skinny Serum absorbs into the hair, whereas Gloss Drops seals the outer layer. Both of them control frizz, resist humidity,create shine, reduce drying time, and protect your hair from hot tools. Super Skinny Serum is appropriate for any hair texture and Gloss Drops are for medium to coarse hair textures.

March and April they will be 20% OFF! Ask your Designer which products are best for your hair.

R E C I P E O F T H E M O N T H

WHITE CHICKEN CHILI CASSEROLE

INGREDIENTS:

  • 2 Tablespoons butter

  • 1 small chopped onion

  • 1 cup chopped bell pepper

  • 2 minced cloves garlic

  • 2 cups shredded cooked chicken or cooked chick peas

  • 1-15 1/2oz. can white beans, drained and rinsed

  • 1 teaspoon chili powder

  • 1/2 teaspoon each salt, pepper, oregano and cumin

  • 1/4 teaspoon cayenne pepper

  • 1- 4 1/2 oz. can green chilis

  • 1-10 1/2 oz. can cream of chicken soup

  • 1 1/3 cups milk

  • 4 oz. cream cheese

  • 1 15oz. pkg. cornbread mix

  • 1 large egg

  • 1 chopped jalapeno pepper

  • Cilantro

  • Lime wedges

DIRECTIONS:

  1. Preheat oven to 400 degrees F.

  2. In a medium skillet, sauté butter, onion and bell pepper until onions are softened.

  3. Add garlic and cook one minute. Add chicken, beans, chili powder, salt, pepper, oregano, cumin, and cayenne pepper.

  4. Heat through on medium heat for 1 minute.

  5. Stir in chicken soup, 2/3 cups of the milk, and cream cheese.

  6. Stir until melted, then pour into a 12- inch greased ovenproof pan.

  7. Combine cornbread mix, 2/3 cups milk, egg, and jalapeños in a medium bowl.

  8. Pour cornbread batter over chicken mixture.

  9. Bake 25-30 minutes until corn bread is fully cooked and golden brown.

  10. Serve with cilantro and lime wedges.